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Our Masterclass

What to expect at our Masterclasses

Our masterclasses are designed to inspire and motivate participants into cooking with confidence, and learn about authentic Asian cuisine.

We create a fun & relaxed environment which is:

  • Hands-on

  • Informative

  • Interactive

Asian Cooking Academy Meet The Team Class Indian Thai

Book Now!

Best Price Guaranteed if you Book Direct on our website

Currently all Masterclasses are £99* (reduced from £125)

*vaid for 2024 masterclasses only

Indian
Masterclass

with Rak Patel - SOLD OUT

Sat 16 Nov 2024

11am - 2pm (SOLD OUT)

£99 Online Price

Malaysian
Masterclass

with Norman Musa

Sun 17 Nov 2024

11am - 2pm

£99 Online Price

Cook & Donate - 
Malaysian Masterclass

with Norman Musa

Sat 30 Nov 2024

11am - 2pm

£99 Online Price

2025 Masterclass Dates

Indian
Masterclass

with Rak Patel

Sat 15 Feb 2025

11am - 2pm

£125

Malaysian
Masterclass

with Norman Musa

Sun 16 Feb 2025

11am - 2pm

£125

Indian
Masterclass

with Rak Patel

Sat 22 Mar 2025

10am - 1pm

£125

Malaysian
Masterclass

with Norman Musa

Sun 23 Mar 2025

11am - 2pm

£125

MALAYSIAN
MASTERCLASS
MENU (2024 )

Roti Canai

Malaysian Flakey Flatbread - learn the stretching and flipping techniques

 

Chicken Kapitan Curry

Prepare your own curry paste using Malaysian herbs and ingredients

 

Prawn Penang Noodles

(Char Kway Teow)

Wok-fried noodles with soy sauce, chilli paste, prawns, garlic chives, and beansprouts

 

Vegetable curry (demo)

A quick curry with potatoes, beans, and carrots for serving with Roti Canai

MALAYSIAN
MASTERCLASS
MENU (2025)

Chicken Satay

Master the art of skewering and making chicken satay with pieces marinated in lemongrass, turmeric and cumin

 

Roti Canai

Famous Malaysian flatbread for the participant learn the stretching and flipping techniques

 

Prawn Laksa

Participants will learn how to make laksa paste from scratch using Malaysian herbs and spices and cook with noddles, vegetables and prawns

 

Peanut Sauce (Demo)

A quick demo how to cook scrumptious peanut sauce

INDIAN
MASTERCLASS
MENU (2025 )

Murgh Makhani (Butter Chicken)

Learn how to make a sauce paste from scratch using cashew nuts and sun-dried fenugreek leaves known as Kastoori Methi together with how to marinate chicken pieces with tandoori paste

 

Aloo Tiki

Learn how to make crispy potato patties infused with spices and served with green coriander and chilli dip

Naan

Master the art of naan making for home cooking using tawa, a flat and circular griddle pan

 

Cumin Rice (Demo)

A quick demo how to cook a simple and fluffy aromatic cumin rice

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Get Started...

Come and join our next cooking masterclass

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